ZHH's twice-weekly industry newsletter, rounding up all the news you need on public health, industry trends, outbreaks, and more.
May 5, 2026

🛳️ Hantavirus kills 3 cruisers

Why you don't need to panic, but it is fascinating that the U.S. isn't part of investigations even though there are Americans on board. Plus, the latest in measles, E. coli, and more.
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April 8, 2020

COVID-19 Daily Briefing - Wednesday, 4/8

Interpreting the new definition of "close contact" in a foodservice setting, resources to help you keep track of state by state regulations, and more.
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April 7, 2020

COVID-19 Daily Briefing - Tuesday, 4/7

Check out the CDC Risk Assessment for staying open with a confirmed case, navigating face coverings for your employees, which states are requiring wellness checks, and more.
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Resource Center

Helpful posts and information from the ZHH Team
March 15, 2020
Social Distancing While Running Your Restaurant
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March 15, 2020
Have to Close Your Restaurant due to Coronavirus? Here are Tips to Make Opening Back Up Easier.
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March 12, 2020
Don’t Try This at Home: Why We Don’t Recommend Making Your Own Hand Sanitizer
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