Protect your employees, your customers,
and your brand with
Zero Hour Health

A healthy workforce boosts productivity, lowers absenteeism, fosters a positive work environment, and most importantly, lowers the risk to your company's brand and reputation.

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Trusted by the top names in business + hospitality

Health Crisis Prevention + Management
For Modern Businesses

Whether you have a growing hospitality group or a major nationwide concept, it’s imperative that you protect your reputation and brand loyalty from illness, outbreaks, and other health crises.

Zero Hour Health’s team of advisors will help you prevent and manage your risk so your team can focus on growing the business.

Advisory from the most knowledgeable industry experts, 24/7/365.

Whether it’s navigating a foodborne illness outbreak, receiving guidance on best practices with your local health department, or general questions about your employees’ health, we’re here to keep you, your staff, and your business safe.
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Detecting and preventing illnesses, before they go public.

The best way to stop a crisis is to prevent it from becoming one in the first place. We’ll help you create a culture of safe working, detect problematic illnesses before they spread, and, most importantly, keep your business out of the news.
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Protecting the most important asset in your businesses: your brand.

An outbreak is one of the few crises that can permanently damage a brand. From local news, to the nightly news, to the trading floors, your reputation is the foundation of your business and its value. Protecting that asset is a top priority.
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Screening and assisting the hiring process for at-risk positions.

Whether you need to do physical examinations to ensure a prospective employee can do the job, or your industry regulations call for a battery of exams, we streamline this process and handle it for every step of the way. Save time, hire quicker, and protect yourself against workers' comp claims.
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A suite of services to support every aspect of your operations.

This is just a core breakdown of the main services we provide to our clients. We build highly customized solutions to support any need you have.

ZHH Pro

ZHH Pro is our industry-best advisory service. We tailor our support to solve your most pressing needs, whether you've got 6 locations or 600 locations. We can provide 24/7/365, high-level clinical support to keep your business running.
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Wellness Checks

The single best way to prevent illness in the workplace is to prevent sick employees from showing up in the first place. ZHH Wellness Checks are the best solution to identify and assess potentially sick employees.
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Vaccination Programs

From Flu to Hep A, vaccinations are a vital part of keeping your workforce healthy. We help businesses identify employee immunization history, track their records, and facilitate vaccinations both on-site and off.
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Exams & Regulatory Testing

Ensure that potential employees are fit to perform their roles safely and effectively using our industry-best pre-employment programs. We help employers maintain compliance with stringent industry standards and regulations without adding friction to the hiring process.
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Inbox
June 16, 2026
New World screwworm Q&A

What is New World screwworm? 

New World screwworm (NWS) is a nasty flesh-eating parasite that feeds on the living tissue of animals. Once infected, the parasites can cause severe infection and death in livestock. 

The U.S. had successfully kept NWS out since 1966, but cases have been rising rapidly in Mexican cattle over the past year. A few weeks ago, the first U.S. case was found in a calf in South Texas, near the border. As of June 16th there were 12 confirmed cases, mostly in Texas cattle but also in goats, sheep, and one pet dog in New Mexico. 

Can we still serve beef safely? 

You can absolutely continue to sell and serve beef, it will just be expensive. NWS isn’t generally considered a food safety issue. The screwworms don’t actually infest meat (only living tissue), and FSIS inspections add another layer to prevent meat from infected cattle from entering the food supply. Still, it’s a major concern for the livestock and beef industries - particularly rough with beef already at record high prices before this (not to mention avian flu picking back up this month in dairy cows in Idaho, Texas, and Utah). The pace at which cattle have been affected in Mexico is concerning, and could lead to major shortages and price hikes if left unchecked here in the U.S.

How can the U.S. stop the spread? 

NWS isn’t contagious between animals - rather, female flies lay eggs in the wounds or body cavities of animals and then those larvae can go on to cause serious infections (sorry, gross, we know!). The main method for preventing NWS is releasing sterilized flies into the wild to prevent them from successfully reproducing, which the U.S. has already started to do. There are plans to open a $750 million facility next year to produce hundreds of millions of sterilized flies each week (though some worry it will be too late). There’s also a quarantine zone around the farms where cattle have been infected, and a drug that can help prevent and treat infected animals, but the next month or two will be crucial in determining just how bad this gets. Federal funding cuts to the agencies that typically monitor and respond to this haven't helped, but resources are being mobilized now.

Are humans at risk?

Human cases are rare, but possible - there was one travel-related case last year in Maryland that made a full recovery, but cases can be fatal if left untreated. People who work with livestock are at highest risk. The CDC activated a formal emergency response plan to NWS last Thursday, including prep for human infections, though they're uncommon.

The bottom line:

In short, New World screwworm isn’t a serious food safety or human health risk, but it may end up being very damaging for livestock industries and drive already sky-high beef prices even higher.

Stay in the know:

For twice-weekly updates on New World screwworm and all other timely employee health issues (from bird flu to Ebola to food recalls), sign up for Zero Hour Health's Executive Briefing newsletter here. Expect the next update on Tuesday!

Sources: Zero Hour Health, NBC, USDA, CNN, APHIS, Hill

The Executive Briefing
The best health and risk newsletter in the foodservice and hospitality industry. The Briefing is trusted by many of the industry's top executives and decision-makers.
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"Partnering with ZHH was a game changer. The transparency, visibility, technology, consistency, and time spent on supporting our business, it's as if all the stars aligned and it just made sense. We are big fans."
“Zero Hour Health helps ensure the wellness of our team members and guests. The trusted service helps with industry relationships and is integral to our investment in food safety across the organization. “
"When any potential health crisis arises, we turn to Zero Hour Health to help coordinate the clinical resources necessary- testing, confirming diagnoses and vaccinating employees.  Their relationships with health departments have proven critical to Texas Roadhouse.  ZHH is an invaluable partner to our brand and we can't imagine operating without them."

Let’s talk about how ZHH can protect your business!

Schedule a time with our team to discuss your unique challenges and how we can help!

Every organization has factors that make their health crisis prevention team different, but Zero Hour Health works with your team to tailor a program that solves all of your pain points.

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