If you or someone you know may be considering suicide or need help, call 988 or message the Crisis Text Line by texting HOME to 741741.
We love thoughtful design to reduce harm and discourage illicit drug use. Consider brightly lit hallways with mirrors that reduce privacy and open-concept bathrooms without doors to the main bathroom area (like the kind you often see at truck stops and airports). We don’t recommend single-stall restrooms for customer use. Stall doors that open out so that first responders can get to someone unconscious inside can help prevent deaths from medical emergencies, including overdoses. Even if you’re not doing a new build, there are some quick fixes you can add if restroom drug use is an issue for your business - consider hand dryers (though less sanitary than paper towels, they also make bathrooms less inviting), medical waste (sharps) containers, and more regular bathroom checks.
Sources: ZHH, Univ. of Victoria
There’s good news out of China this week. After a surge in respiratory infections spurred fears of another pandemic, the WHO met with health officials from China late last week and confirmed that the illnesses are not anything new or concerning on a global scale. Much like last year in the US when RSV and flu spiked higher than usual because of a pandemic-related immunity gap, the increase in respiratory illnesses in China is because it’s their first season after ending strict pandemic precautions. Many children had not been exposed in years (or ever, for younger ones) to standard respiratory viruses because all the COVID precautions basically stopped them from circulating. This cohort of kids without immune defenses can lead to large outbreaks now that flu, RSV, and other viruses are back again.
A current Salmonella outbreak linked to cantaloupe has killed two and sickened at least 99 people and comes on the heels of a diced onion Salmonella outbreak just a few weeks ago. Just last week, peaches, plums, and nectarines contaminated with listeria were recalled after being linked to one death. Fruits and veggies can have a higher risk for foodborne illness because they may not be cooked thoroughly, so there’s no “kill step” to destroy bacteria. Washing produce thoroughly is key for preventing outbreaks, as is refrigerating it quickly after cutting or peeling. Still, it can be hard to mitigate an outbreak if you receive contaminated fruits or veggies from the farm, even if you wash them carefully.