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Honolulu is set to become the first US city that requires bars and restaurants that serve alcohol to stock naloxone (also known by the brand name Narcan). The city council passed the law in July, and it will go into effect in the new year. The Honolulu Liquor Commission will offer two doses free to all businesses required to stock naloxone. The bill also requires manager training, which may be available for free through local public health and harm reduction programs. Importantly, the city ordinance requires that doses are stored according to manufacturer guidance, which includes relatively strict temperature limits, and that expired doses are replaced.
Source: Hawaii Public Radio
A new study shows that it’s not just COVID that can linger for weeks - other respiratory illnesses can also cause lasting symptoms. It’s not quite the same as long COVID - there was less dizziness, lightheadedness, or loss of taste and smell. But a cough that won’t go away or stomach pain and diarrhea that’s ongoing were surprisingly common even after testing confirmed that the respiratory infection wasn’t COVID. If an employee has ongoing symptoms after an illness, they may need to see a doctor and get a note clearing them to return with their chronic symptoms. We certainly don’t want someone with diarrhea returning to work in a food prep job without a doctor specifically giving clearance for a foodservice setting, for example.
Source: SF Chronicle
A major story in USA Today covered the ‘overlooked’ problem of infectious bacteria like Salmonella and E. coli in soda fountains, which may mean that your customers are giving them new levels of scrutiny. While the specific study may have been more related to local water than the actual fountains themselves, they are a known area of risk in restaurants with cleaning requirements outlined in the Food Code. Dispensers have lots of parts that need to be cleaned, from nozzles to drain areas to hoses. This is usually done at the end of the night when speed means an employee gets to go home sooner. This new media focus on how contaminated soda fountains can be is a good talking point to drive home to your employees just how important doing the full cleaning is at the end of the day.
Source: USA Today