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First of all, it’s important to note that most of your workers are already vaccinated against measles. The MMR vaccine, which includes protection against measles, mumps, and rubella, has been a standard childhood vaccination for over 50 years and is required to attend childcare or public school in all 50 states. So you aren’t likely to need a widespread vaccination campaign for your staff. Instead, you may choose to make the MMR vaccine free and easily accessible for any unvaccinated staff members who are open to getting the vaccine to protect themselves and their families. Most health insurances will cover MMR vaccines, regardless of age. It’s a good idea to create some resources to educate about the dangers of measles and direct employees to information about how to get vaccinated if they’re not already. You can distribute that now but also have it on hand for more targeted distribution if there are local cases or direct exposure at a specific location.
Sources: Immunize.org, OSHA
A recent analysis of CDC data suggests that state vaccine mandates didn’t actually significantly increase vaccine uptake, at least in the few months after implementation of the mandate. In fact, an unintended consequence was that states with mandates ended up having lower voluntary shot uptake for boosters and flu shots than states that banned vaccine mandates. Granted, this was a small study that looked just at the two months before and after state vaccine requirements, but it is an important lesson about the complicated challenges of public health, especially with the politicization of vaccination during this pandemic. We hope that public health will invest in research about how to build trust within communities so that we’re better prepared for the next pandemic.
Raw milk (or cheese, as in the case of the latest E. coli recall) is unpasteurized. Pasteurization is the process of heating raw milk hot enough and for long enough that it kills harmful bacteria, including E. coli, campylobacter, salmonella, and listeria, among many others. At least 75 outbreaks were linked to raw milk in a 5 year period from 2013-2018. Many believe raw milk tastes better, which is part of why it remains popular despite the risk. Some claim that raw milk is more nutritious, but studies show that pasteurization doesn’t affect nutritional value in any significant way. Raw milk is legal in some states, but the FDA doesn’t allow it to cross state lines in final packaged form. The CDC’s stance on raw milk is clear: no raw milk is safe.
Source: Consumer Reports, Eater, CDC