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A constant struggle that our clients face after a major hurricane or other disaster is keeping track of the slew of boil water orders that come, county by county, after a major storm when the city’s water supply isn’t safe to use. Keeping track of these at a corporate level can be a challenge, in part because each local health department makes the decision at their own pace, and a major hurricane like Milton or Helene can affect locations in dozens of counties. Many of our clients keep the responsibility to track local health department requirements on the individual store level, asking managers to track their own city or county’s updates, then report them back to corporate if they’re required to close, have a boil water notice, or have any other actions required. This puts more work on the individual locations, but has a higher accuracy rate than the alternative. For those that do want to keep track of it more broadly, we recommend tracking your locations in the storm’s path in a spreadsheet, then identifying the local health department website at each one and assigning someone to check it a few times per day. It’s a heavier lift and can be hard to maintain accuracy given how quickly on-the-ground conditions can change, but given that there are 3,500 unique public health departments across the country, there are unfortunately limited options for tracking updates. If you have a great internal system for tracking things like boil water notices, we’d love to hear about it!
Sources: ZHH, CDC
After nearly 200,000 pounds of Boar’s Head liverwurst and other sliced deli meats were recalled this summer due to Listeria contamination, some are questioning the safety of eating deli meats all together. Boar’s Head has since shut down the Virginia plant responsible for the Listeria outbreak after news reports that it had multiple critical health violations before the outbreak. All of the affected deli meat has since been removed from shelves, but there was some concern because Listeria spreads easily among deli equipment. Some of the recalled products also have sell-by dates that stretch into October, so there’s some slim possibility that they’re still out there. CDC says that illness reports have started to decrease, but it’s still monitoring because of the possibility of cross-contamination and because it can take a long time for symptoms to start after exposure. In general, we think the risk is only slightly higher than normal at this point. That said, if you’re pregnant, 65 and older or have a weakened immune system, it’s generally recommended to heat your deli meats before eating them (or avoid them entirely) because of your higher risk.
In our best question above, we dive in to the current risk posed by deli meats, but we're fascinated by the failures that led to the deadly outbreak in the first place: