If you or someone you know may be considering suicide or need help, call 988 or message the Crisis Text Line by texting HOME to 741741.
Norovirus outbreaks happen year-round but tend to peak in early spring, so it’s a bit unusual to see the levels that the CDC is reporting during the summer months, but not totally unheard of. There’s some research that shows that noro transmission might increase in summer months, though it’s unclear whether that’s due to anything biological about the virus or just human behavior (heading indoors together to air conditioning when the weather gets hot). Norovirus can spread through water; we’ve seen outbreaks linked to lakes and under-chlorinated swimming pools. There’s also the possibility that our data is skewed - more doctors test for noro at the height of noro season. If fewer people are testing now, but more of them are testing positive, it can look like a bigger spike than it actually is. Last but not least, new strains can emerge, which has happened in past summers. Like COVID and other viruses, noro can mutate to spread more easily, causing cases to spike. No matter the reason behind the spike, don’t forget to keep employees sick with severe vomiting and diarrhea out of work for two full days after their symptoms end, and to wash hands well with soap and water to prevent noro from spreading.
Much of the country is facing extreme temperatures, which are more dangerous at the start of summer before people become acclimated to higher temperatures. Know the symptoms and keep an eye out for your employees, especially those working outside or in hot kitchens. Symptoms of heat exhaustion can include muscle cramps, heavy sweating, shortness of breath, dizziness, headache, thirst, weakness, and nausea. Move someone with those symptoms to a cooler area, give them cold water, and seek medical help if symptoms don’t improve. If someone seems confused, slurs their speech, or becomes unconscious, they might be experiencing heat stroke, which is an emergency. Call 911, move them to a cooler area, and cool them immediately with water or ice.
Source: NIOSH